百家乐规则

赵茜茜_百家乐规则大全-官方标准与实战技巧解析

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赵茜茜

       发布日期：2021-01-04     浏览次数：

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赵茜茜，女，河北石家庄，1990年11月生，中共党员，副教授，硕士生导师。

研究方向：葡萄与葡萄酒中病原微生物和真菌毒素的控制。

一、学习工作经历

(1) 2024.01-至今，西北农林科技大学，百家乐规则大全 ，副教授

(2) 2020.12-2024.01，西北农林科技大学，百家乐规则大全 ，青年副教授

(3) 2017.03-2020.12，西北工业大学，生命百家乐规则 ，获生物医学工程（工学）博士学位

(4) 2013.09--2016.06，陕西师范大学，食品工程与营养科学百家乐规则 ，获粮食油脂及植物蛋白工程（工学）硕士学位

(5) 2009.09-2013.06，西北农林科技大学，食品科学与工程百家乐规则 ，获食品科学与工程（工学）学士学位

二、学术兼职与奖励

中国微生物学会会员，陕西省天然药物学会会员。担任Food control，International Journal of Biological Macromolecules，Frontiers in Microbiology，《现代食品科技》和《食品工业科技》等SCI和中文核心杂志审稿人。

三、人才培养

1. 本科教学

承担《现代分子生物学》、《葡萄酒微生物学》和《葡萄酒学进展》等课程。担任大学生创新创业计划训练项目指导教师。

2. 研究生培养

承担《高级葡萄酒微生物学》等课程，指导硕士研究生4人。

四、科技工作

1. 科学研究

[1]主持国家自然科学基金青年项目“酿酒酵母代谢产物2-苯乙醇抑制炭黑曲霉的分子机制研究”，32302254。

[2]主持陕西省自然基金项目 “酿酒酵母 GA8 挥发性物质癸酸抑制灰葡萄孢菌的作用机理研究”，2023-JC-QN-0183。

[3]主持西北农林科技大学科研启动项目，“酿酒酵母 GA8 抑制灰葡萄孢菌的作用机理研究”。

[4]主持西北工业大学博士创新基金重点资助项目“脂肽-银纳米粒子的绿色合成、抑菌机理及应用研究”，CX201929。

[5]参与国家自然科学基金面上项目“N-末端乙酰化辅助亚基Nat1p调控酿酒酵母低温耐受性的机制”， 32372312

[6]参与陕西省自然科学基金面上项目“酿酒酵母与葡萄内生丝状真菌Alternaria sp.MG1的相互作用及其促进葡萄酒花香类活性成分的形成机制“，2022IM-129

[7]参与陕西省重点研发计划项目“重金属与残留农药典型污染农田土壤的综合修复技术、制剂研发与示范”，2019ZDLNY01-02-02。

[8]参与国家重点研发计划项目“催化式红外发射器创制及农产品红外加工技术合作研究”，2017YFE0105300。

2、代表著作与论文

著作：

[1] Advantages of silver nanoparticles synthesized by microorganisms in antibacterial activity. 《Green Synthesis of Silver Nanomaterials》. 571-586.

发表论文：

[1] Zhao XX, Zhou LF, Duan XL, Liu YL. 2024.  Saccharomyces cerevisiae  NX2320 inhibit  Aspergillus carbonarius  by cell membrane disruption and oxidative stress-mediated autophagy in vitro and during grape storage. Biological Control. 195: 105559.

[2] Huang D, Zhong Y, Liu YL, Song YY, Zhao XX* Qin Y*. 2023. Reducing higher alcohols by integrating indigenous  Saccharomyces     cerevisiae , nitrogen compensation, and chaptalization methods during fermentation of kiwifruit wine. LWT-Food Science and Technology. 184: 115059.

[3] Zhao XX, Tian RF, Zhou JY, Liu YL. 2022. Multifunctional chitosan/ grape seed extracts /silver nanoparticles composite for food packaging application. International Journal of Biological Macromolecules. 207：152-160.

[4] Zhao XX, Zhou JY, Tian RF, Liu YL. 2022. Microbial volatile organic compounds: Antifungal mechanisms, applications, and Challenges. Frontiers in Microbiology. 13: 922450.

[5] Zhao XX, Zhou LF, Xu XG, Ai CY, Zhao PP, Yan L, Jiang CM, Shi JL.2021. Recovery of Ag+ by cyclic lipopeptide iturin A and corresponding chain peptide: reaction mechanisms, kinetics, toxicity reduction, and applications. Science of the Total Environment. 763：142988.

[6] Zhao XX, Wang K , Ai CY, Yan L , Jiang CM , Shi JL. 2021. Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A. Food Packaging and Shelf Life. 28: 100669.

[7] Zhao XX, Zhao HB, Yan L, Li N, Shi JL & Jiang CM. 2020. Recent developments in detection using noble metal nanoparticles. Critical Reviews in Analytical Chemistry. 50(2):97–110.

[8] Zhao XX, Yan L, Xu XG, Zhao HB, Lu Y, Wang Y, Jiang CM, Shao DY, Zhu J, Shi JL. 2019.  Synthesis of silver nanoparticles and its contribution to the capability of Bacillus subtilis to deal with polluted waters. Applied Microbiology and Biotechnology. 103(15):6319-6332.

[9] Zhao XX, Ai CY, Li ZZ, Xu XG, Zhao HB, Yan L, Jiang CM, Shao DY, Shi JL. 2019. Development of a paper-based method to detect Hg2+ in waste water using iturin from Bacillus subtilis. Applied Microbiology and Biotechnology. 103(20):8609-8618.

[10] Zhao XX, Zhang Y, Shi JL, Liu YL, Lu Y, Lian ZY. 2019. Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp. XP-8. Food Control. 95, 223-231.

[11] Zhao XX, Zhou LF, Ai CY, Wang K, Yan L, Xu XG, Jiang CM, Shi JL. 2019. Antibacterial effect and wound healing ability of silver nanoparticles green synthesized by iturin, BIBE (EI)

[12] Zhao XX, Zhou LF, Riaz Rajoka MS, Yan L, Jiang CM, Shao DY, Zhu J, Shi JL, Huang QS, Yang H, Jin ML. 2018. Fungal silver nanoparticles: synthesis, application and challenges. Critical Reviews in Biotechnology. 38(6):817–835.

[13] 赵茜茜, 刘俊义, 王珂, 邓红, 张志宇.2015. 文冠果种仁油中总甾醇的皂化法提取及组成分析. 天然产物研究与开发. 10:1737-1742.

[14] Xu FQ, Li YH, Zhao XX, Liu GW, Pang B, Liao N, Li HX, Shi JL. 2024. Diversity of fungus-mediated synthesis of gold nanoparticles: properties, mechanisms, challenges, and solving methods. Critical Reviews in Biotechnology. 44(5): 924-940.

[15] Liao N, Pang B, Jin H, Zhao XX, Shao DY, Jiang CM, Shi JL. 2023. Modifications of Ganoderma lucidum spores into digestive-tissue highly adherent porous carriers with selective affinity to hydrophilic or hydrophobic drugs. Biomaterials. 299:122177.

[16] Li HX, Ai CY, Zhao XX, Pang B, Xu XG, Wu WQ, Liu GW, Jiang CM, Pan ZL, Shi JL. 2022. The capability of Bacillus pseudomycoides from soil to remove Cu(II) in water and prevent it from entering plants. Journal of Applied Microbiology. 132(3): 1914-1925.

[17] Yang, RR, Zhao, XX, Wu, WQ , Shi, JL. 2021. Potential of probiotics for use as functional foods in patients with non-infectious gastric ulcer. Trends in Food Science & Technology. 111,463-474.

[18] Lu Y, Shi JL, Zhao XX, Song YY, Qin Y, Liu YL. 2021. Improvement of the Biosynthesis of Resveratrol in Endophytic Fungus (Alternaria sp. MG1) by the Synergistic Effect of UV Light and Oligomeric Proanthocyanidins. Frontiers In Microbiology. 12: 770734.

[19] Zhou LF, Zhao XX, Li MX, Lu Y, Ai CY, Jiang CM, Liu YL, Pan ZL, Shi JL.2021.  Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo. Applied Microbiology and Biotechnology. 105(9):3759-3770.

[20] Zhou LF, Zhao XX, Li MX, Lu Y, Ai CY, Jiang CM, Liu YL, Pan ZL, Shi JL. 2021. Antibacterial and wound healing–promoting effect of sponge-like chitosan-loaded silver nanoparticles biosynthesized by iturin. International Journal of Biological Macromolecules. 181:1183-1195.

[21] Zhao PP, Xu XG, Zhao XX, Ai CY, Xu KY, Li MX, Jiang CM, Shi JL. 2020. Capability of Bacillus Subtilis to remove Pb2+ via producing lipopeptides. Science of The Total Environment. 730: 138941.

[22] Li N, Pang B, Liu GW, Zhao XX, Xu XG, Jiang CM, Yang BW, Liu YL, Shi JL. 2020. Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in mice. Food Function. 11(1):435-447.

[23] Yan L, Liu GW, Zhao B, Pang B, Wu WQ, Ai CY, Zhao XX, Wang XL, Jiang CM, Shao DY, Liu QL, Li MX, Wang L, Shi JL. 2020. Novel Biomedical Functions of Surfactin A from Bacillus subtilis in Wound Healing Promotion and Scar Inhibition. Journal of Agricultural and Food Chemistry. 68: 6987-6997.

[24] Lu Y, Che JX, Xu XG, Pang B, Zhao XX, Liu YL, Shi, JL. 2020. Metabolomics Reveals the Response of the Phenylpropanoid Biosynthesis Pathway to Starvation Treatment in the Grape Endophyte Alternaria sp. MG1. Journal of Agricultural and Food Chemistry. 68(4):1126-1135.

[25] Yang RR, Lei SZ, Xu XG, Jin H, Sun H, Zhao XX, Pang B, Shi JL. 2020. Key elements and regulation strategies of NRPSs for biosynthesis of lipopeptides by Bacillus. Applied Microbiology and Biotechnology. 104(19):8077-8087.

[26] 周良付, 赵茜茜, 曲文娟, 马海乐, 师俊玲*. 2021. 核桃干燥技术研究进展. 食品工业. 42(08):254-258.

[27] 周良付, 赵茜茜, 曲文娟, 马海乐, 师俊玲*. 2022. 番茄去皮技术研究进展. 农产品加工, (05): 72-76.

[28] 邓红, 赵茜茜, 夏秋敏, 高丹, 孟永宏, 郭玉蓉. 2015. 榨前分离苹果清汁中多酚的提取与分析. 食品工业科技. 03:214-218.

五、实验室简介

实验室为陕西省葡萄与葡萄酒重点实验室、国家林草局葡萄与葡萄酒工程技术研究中心、陕西省特色果品定向设计加工工程技术研究中心、陕西省葡萄与葡萄酒工程技术研究中心组成单元。团队获批校级优秀教学团队，校级优秀导师团队。

实验室培养毕业生多数进入食品相关科研院所或企事业单位工作、学习，包括西北农林科技大学、华东理工大学、山西农业大学、宁夏大学、茅台百家乐规则 等，培养毕业硕士前往澳大利亚阿德莱德大学、上海交通大学、中国农业大学等攻读博士学位。团队旨在创造具有多层次的研究生学术培养环境，培养优秀的科学和行业人才。